Wednesday, December 1, 2010

Sweet Corn Bread

This turned out really well and was better than the main dish it went with. We are snacking on it each day!

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg. beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, melted

In a large bowl, combine the first 6 ingredients. In a second bowl combine the rest of the ingredients. Stir wet ingredients into dry ingredients until just moistened. Pour into a greased 8 in square baking dish.

Bake at 400 for 25 min. Serve warm.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...