Sticky Bones

 We couldn't find short ribs around us and just made due with some strips of beef (fake short ribs). It did not turn out very well. We will try again when we can find some ribs to do it with. I also think this would be better in the crock pot instead of baked.

1 cup white vinegar
1/2 cup ketchup
1/2 cup honey
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp ground mustard
1 tsp paprika
1 garlic clove, minced
1/4 tsp pepper
4 lbs bone in beef short ribs

In a small sauce pan, combine vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat, cover and simmer for15 min. Set aside 1 cup for basting.
Cool remaining marinade. Pour into a resealable plastic bag and add ribs. Seal and turn to coat. refridgerate for at least 2 hours.

Drain and discard marinade. Bake ribs, uncovered, at 325 for 1 hour, basting frequently with marinade.