1/2 cup soysauce
1/2 cup orange marmalade
1-2 garlic cloves
1 tsp red pepper flakes (omit if you don't like it spicy)
3 tbsp ketchup
3.5 lb Boston Pork Butt
8 oz sugar snap peas
Coat the slow cooker with nonstick spray.
Combine first 5 ingredients in a small bowl and mix until smooth. Brush over all sides of the meat.
Put meat in slow cooker. Pour extra sauce over the top. Cover and cook on low for 8 hrs. Stir in peas, cover and let stand a few minutes. Serve with rice.
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