Enchilada Stuffed Shells

15 uncooked jumbo pasta shells
1 lb lean ground turkey
1 can enchilada sauce
1/2 tsp minced onion
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp ground cumin
1/2 cup refried beans
1 cup shredded cheddar cheese

Cook pasta according to package directions. drain. In a nonstick skillet, cook turkey until no longer pink. drain. stir sauce and seasonings in. set aside
Place teaspoonful of beans in each shell then fill with turkey mixture. Place in greased baking dish.
Cover and bake at 350 for 25 min. Uncover, sprinkle with cheese, bake 5 more min until cheese is melted.