Seafood Dip

1 tsp cornstarch
1/2 c white wine
1 pkg cream cheese, cubed
1 can crabmeat
6 oz smoked salmon
2 tbsp half and half cream
2 tbsp parsley
1 tbsp Worcestershire sauce
1 c shredded Cheddar cheese
paprika

In a large microwave safe dish, combine cornstarch and wine until smooth. Add cream cheese.
Cover and microwave on high for 45 seconds, stir, microwave 45-75 sec longer or until smooth and slightly thickened.
Stir in crab, salmon, cream, parsley, and Worcestershire sauce. Cover and microwave on high for 45 sec. stir. Add cheddar. heat 45-60 sec. stir until cheese is melted. Sprinkle on paprika. Serve.