Chicken Cordon Bleu

4 boneless skinless chicken breast halves
2 tbsp butter, softened
1 tsp dried thyme
4 thin slices of fully cooked ham
4 thin slices Swiss cheese
8 bacon strips
2 eggs
1/2 cup milk
1/2 cup flour
3/4 cup dry bread crumbs
1/2 tsp garlic powder
1 tsp dried oregano
1/4 cup shredded Parmesan cheese

1. Flatten chicken breasts to 1/8 in thickness, spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese, roll up tightly. Wrap each with two slices of bacon and secure with toothpicks.

2. In a small bowl, beat eggs and milk. Place flour in another bowl. In a third bowl, combine crumbs, garlic, oregano, and cheese. Dip each chicken breast into the egg, coat with flour. Dip again in egg then coat with crumb mixture.

3. Place on greased baking sheet. Bake, uncovered, at 350 degrees for 40-45 minutes. Remove toothpicks before serving.