Slow Cooker Chicken and Dumplings

There were no left overs tonight. Even my sister's kids ate it, two of them had seconds.

1.5 lbs skinless, boneless, chicken breast, cut into 1-inch pieces.

2 medium potatoes, cut into 1 inch pieces

2 cups baby carrots

2 cans condensed cream of chicken soup

1 cup water
1 tsp thyme
1/4 tsp pepper
2 cups all purpose baking mix
2/3 cup milk

Place chicken, potatoes, and carrots in slow cooker. In a small bowl mix soup, water, thyme and pepper. pour over the chicken and vegetables. Cover and cook on LOW for 7-8 hrs (or 4-5 hrs on HIGH). Stir baking mix and milk together in a bowl. Drop by spoonful over chicken mixture. Turn heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until dumplings are cooked in the center.