Lemon-Soy Sauce Roughy

I served this with white rice and broccoli. There were no left overs since I didn't cook a lot of it. The orange roughy is a very mild fish and was very good.

1/4 cup lemon juice
1/4 cup soy sauce
1 tsp sugar
1/2 tsp ground ginger
4 orange roughy fillets
1/2 tsp lemon-pepper seasoning

In a large plastic bag, combine lemon, soy, sugar, and ginger. Add the fish to the bag.Seal and turn bag to coat. Refrigerate for 30 minutes.
Drain and discard the marinade. Arrange fillets in  a baking pan coated with non-stick spray; sprinkle with lemon-pepper. Bake uncovered at 350 for 15 minutes. Serve with your choice of sides.