Balsamic-Seasoned Steak

This was very yummy! We had no left overs yet again. I served it with pan fried potatoes and buttered corn.

2 tbsp balsamic vinegar
2 tsp steak sauce
1 bonless beef sirloin
1/4 tsp ground pepper
2 oz Swiss Cheese, cut into thin strips

In a bowl, combine vinegar and steak sauce. Set aside. Rub steak with pepper. Place on broiler pan. Broil 4 inches from heat for 7 minutes.
Turn and spoon half of the sauce mixture over steak. Broil 5 minutes longer. Remove Steak to a cutting board and cut into 1/4 inch slices. Place on a foil lined baking sheet, drizzle with juices from the cutting board and remaining steaksauce mixture. Top with cheese. Broil for 1 minute to melt cheese. Serve with desired sides.