3/4 cup flour
3/4 cup whole wheat flour
1/2 cup wheat bran
1/2 cup packed brown sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1/4 cup milk
1 1/3 cup mashed ripe bananas
1/3 cup applesauce
1 tsp vanilla extract
1/2 cup mini chocolate chips
In a large bowl combine the first 7 ingredients. In another bowl combine the eggs and milk. Stir in the bananas, applesauce, and vanilla. Stir into the dry ingredients until moistened. Stir in chocolate chips.
Coat muffin pan with non stick cooking spray or use paper liners. Fill 3/4 full with batter. Bake at 375 for 22 min. Cool for 5 min then remove to a wire rack for cooling.
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