Cheesy Noodle Casserole

4 cups egg noodles
2 tbsp butter
1 tbsp flour
1/4 tsp garlic salt
1/4 tsp onion salt
1 1/3 cup milk
8 oz velveeta
1 cup of cooked meat of choice ( I used left over ham)
1 cup of veggies of choice ( I used carrots and peas)


Topping:
2 tbsp bread crumbs
1.5 tsp butter melted

Cook noodles according to package directions. drain. in a small saucepan, melt butter. Stir in the flour, garlic and onion salts until smooth. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes. Reduce heat. Add cheese and stir until melted. Stir into noodles. Add meat and veggies. Mix well.
Transfer to a greased baking dish. Toss bread crumbs and butter ( I also added Parmesan cheese and Parsley to the topping). sprinkle over the top. Bake uncovered at 350 for  25 minutes.