Pork Noodle Casserole

2 c uncooked egg noodles
2 lbs boneless pork, cubed
2 med onions, chopped (I used minced onion)
2 cans whole kernel corn
2 cans cream of mushroom soup ( I used 1 can cream of chicken and 1 can cream of potato)
1/2 tsp salt
1/2 tsp pepper

Cook noodles according to the package directions. In a large skillet, cook pork and onions until no longer pink. Drain noodles. Stir the noodles, corn, soup, salt, and pepper into pork and onions.
Transfer to a greased 3 qt baking dish. Cover and bake at 350 for 30 minutes. Uncover, bake 15 minutes longer.