One Pot Ham Dinner

We had this last Friday ( I am just now catching up on my posting).

1 fully cooked Ham slice
4 med potatoes, peeled and sliced
1/4-1/2 tsp salt
1/4 tsp pepper
2 c frozen green beans
1 med onion, thinly sliced ( I used minced onion)
1 can condensed cream of mushroom soup
1/2 c water

In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham, sprinkle with salt and pepper. Top with beans and onions.
Combine soup and water, pour over all. Cook for 2 minutes. Reduce heat, cover and simmer for 45-50 minutes or until potatoes are tender.