3/4 c butter, softened
1 c packed brown sugar
1/2 c sugar
1 egg
2 tbsp water
1 tsp vanilla extract
3 c quick cooking oats
2/3 c flour
2 tbsp grated orange peel
1 tsp cinnamon
1/2 tsp baking soda
1/3 c golden raisins
1/3 c raisins (regular)
1/3 c chocolate chips
In a large mixing bowl, cream butter, brown sugar and white sugar until light and fluffy. Beat in egg, water, and vanilla.
Combine the oats, flour, orange peel, cinnamon, and baking soda. Gradually add to the creamed mixture. Stir in the raisins and chocolate chips. Drop by tbsp full 2 in apart onto baking sheet.
Bake at 350 for 12-15 min or until edges are lightly browned. Remove to wire racks to cool.
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