Monday, November 15, 2010

Crab Topped Fish Fillets

4 cod fillets
1 6 oz can crabmeat
1/2 cup grated Parmesan Cheese
1/2 cup mayonnaise
1 tsp lemon juice
Paprika
1/3 cup slivered almonds (optional)

1. Place fillets in a greased 13x9x2 in baking dish. Bake, uncovered, at 350 degrees for 18-22 minutes or until fish flakes easily with a fork.

2. In a bowl, combine crab, Parmesean Cheese, mayonnaise, and lemon juice.

3. Drain cooking juices from baking dish, spoon crab mixture over fillets. Broil 5 inches from the heat for 5 min or until topping is lightly browned. Sprinkle with paprika and almonds if desired.

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